• Vannnamei prawns from Ecuador.  A great alternative to the Asian black tiger prawn.
  
• About 30 prawns in this pack. Serves 6
• BBQ, grill or sauté then deliver all the excitement of peeling as you eat.
• These prawns have an excellent, sweet flavour 
  

• "These were excellent. I cooked them in olive oil with garlic, chilli and coriander and they were delicious."
• "They proved to be very good texture after defrosting and easy to shell and de-vein. We used them grilled, in pasts and in Thai spicy prawn soup - brilliant!  Will buy again."
• "Super good for a classic lemon butter garlic recipe"

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