A traditional Chinese treat! Gyozas are little parcels filled with flavour, wrapped in a thin dough. They can be cooked from frozen just steamed or fried in a little oil. They make a perfect party snack or they can be served as part of a meal. We were lucky enough to try some samples at the office, they were all-around crowd-pleasers. These gyoza without a doubt are a step up from the standard ones you would find at your local supermarket.  The filling has lovely big pieces of prawns, leek, a little cabbage and seasoned perfectly. The only thing you require is a little soy sauce for dipping!